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Mayorga, and M. Isothermal titration calorimetry. Ladbury, J. Counting the calories to stay in the groove. Structure — Sensing the heat: the application of isothermal titration calorimetry to thermodynamic studies of biomolecular interactions. Jelasarov, I. Isothermal titration calorimetry and differential scanning calorimetry as complementary tools to investigate the energetics of biomolecular recognition. Williams, M.

The extended interface: measuring non-local effects in biomolecular interactions. Opin Struct. Thomson, J. Isothermal titration calorimetry: a tutorial. Ladbury and M. Doyle Eds. Applications of Calorimetry in the Biological Sciences. Haq, I.

Ladbury, B. Chowdhry, T. Jenkins, and J.

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Luque, I. Todd, J. Gomez, N. Semo, and E. Molecular basis of resistance to HIV-1 protease inhibition: a plausible hypothesis. Biochemistry — Baker, B. Evaluation of linked protonation effects in protein binding reactions using isothermal titration calorimetry.

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Ren, J. Energetics of DNA intercalation reactions. O'Brien, A. Lagunavicius, V. Siksnys, and J. Bergqvist, S. Williams, R. O'Brien, and J. Heat capacity effects of water molecules and ions at a protein-DNA interface. Spolar, R. Record, Jr. Coupling of local folding to site-specific binding of proteins to DNA. Science — Gomez, J. Thermodynamic mapping of the inhibitor site of the aspartic protease endothiapepsin. Morton, C. Water mediated protein-DNA interactions: the relationship of thermodynamics to structural detail. Henriques, D. Ladbury, and R.

Comparison of binding energies of SrcSH2-phosphotyrosyl peptides with structure-based prediction using surface area based empirical parameterization. Ratnaparkhi, R.

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Biocalorimetry 2: Applications of Calorimetry in the Biological Sciences

Thomson and J. Fisher and W. Murphy, T. Waldron and G. Schrift 6. Matulis and M. Garcia-Mira, P. Cano-Soldado, J. Sanchez-Ruiz and A. Waksman, S.

Calorimetry

Kumaran and P. Milev, H. Bosshard and I. Ibarra-Malero, R. Biology -- methods.


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    Milev, H. Bosshard and I. Jelesarov Linkage between temperature and chemical denaturant effects on protein stability: the interpretation of calorimetrically-determined m values. Ibarra-Molero, R.