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Awards for Black Coffee. Namespaces Article Talk. Views Read Edit View history. I populated my purse with packets of Sugar in the Raw. At home, I rotated different flavors of nondairy flavored creamer through my fridge.

Coconut Delight. Mocha Madness. Then something changed. It could have been any one of a dozen reasons.


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I took up running and found black coffee more compatible with my system during workouts. I grew older and my tastes tended towards the less sweet. I began to prefer my red wines oakier; my beer hoppier; my chocolate darker.


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What was happening to me?? All of a sudden, we had the best roasters in the city nay, the world personally delivering us their freshly-roasted beans, and the true universe of coffee opened itself up to me:. In fact, pick a flavor, any flavor, that you love.

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Black coffees. No flavorings. They start to make sense. That said, sugar rarely augments fresh coffee, so cream is better than sugar but nothing is better than cream! For lots of reasons, getting espresso right is much more difficult than getting a tasty cup of drip.

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A well-balanced, naked espresso shot with a thick layer of crema on the top is a beautiful, beautiful thing, and an entirely different coffee experience than a latte or a cappuccino. Buy Fresh Coffee — If you only change one thing about your coffee routine, buy fresh coffee!

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Buy fresh, and keep in a cool, dry, airtight container out of the sun. Do yourself a solid by grinding before every brew. Keep Your Tummy Happy — There are a lot of dubious myths around involving coffee acids and stomach aches or reflux, but in the end, you have to listen to your body. Add just a little less sugar or cream every day, and ease into those stronger coffee flavors. Washed Yirgacheffes taste like black tea. Natural Ethiopians and Kenyas have tart, syrupy fruit flavors. Central Americans like Costa Ricans and Guatemalans often have soft, mellow fruit and floral notes.